Add half of the chopped basil and raise the heat to high. Add the broth and bring to a boil. Reduce the heat, cover and let simmer for 30 minutes.

In a food processor, add two peeled garlic cloves, 2-3 tablespoons toasted walnuts (or pine nuts or almonds) and ¼ cup grated ...

If you've picked up basil that has its stems, you'll want to treat it just as you would a bouquet of fresh flowers. This means filling a mason jar or other container with about 1 inch of water and ...

½ cup freshly chopped basil (loosely packed) 1 medium garlic clove, minced; 8 slices good-quality whole-wheat bread; In a food processor or with a mixer, combine all filling ingredients and blend ...

Pulse a few times to chop. Add the blanched basil leaves. Slowly drizzle in 6 to 8 tablespoons of olive oil. Taste and adjust seasoning as needed. Add a few pinches of salt and, ...

To make the pistou, crush the garlic and salt together in a mortar. You want a creamy paste. Add the basil, a few leaves at a time, grinding each batch until incorporated into the garlic paste.

3 tablespoons chopped fresh basil. 1 tablespoon chopped fresh dill, plus dill sprigs, for garnish. 1 teaspoon black pepper, plus more to taste. Directions.

To make the pistou, crush the garlic and salt together in a mortar. You want a creamy paste. Add the basil, a few leaves at a time, grinding each batch until incorporated into the garlic paste.