Xanthan Gum And Dry Blending Improves Frozen Drink Texture And Taste There are lots of tips for better frozen drinks -- and many can work in combination. In addition to the dry blend and xanthan ...

Whether crunchy, soft, creamy or chewy, mouthfeel is a significant contributor to a consumers' food and drink experience. But how should it be considered at the R&D stages, and what are the top nine ...