Can I substitute regular unsweetened cocoa powder for Dutch cocoa without any changes to the recipe? This is actually a very common question that we hear people ask all the time. The simple answer is ...

Experts share not only their top recommendations for cocoa powder brands, but also how best to use them to unlock their ...

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural cocoa powder does, which means those recipes won’t rise. Incorporating ...

QI’ve been searching for Dutch-process cocoa. In the supermarkets, I just see Nestle and Hershey’s cocoa, neither of which says “Dutch” or “processed with alkali.” ABefore we tackle where to find it, ...

Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are ...

Q: I found a chocolate-cookie recipe that called for "non-dutch" cocoa, like Hershey's. The recipe also calls for baking soda. Could I make it with Dutch-processed cocoa? I don't find cocoas like ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder that ...