Forced rhubarb – a vegetable deprived of sunlight for extra sweetness – has been eaten in Yorkshire since the 19th Century. Now the culinary treasure is having a renaissance. At first there was a pop, ...

Galangal and lemon grass were piledup in hillocks. The mushrooms were fresh and came in four varieties-white, dried dhingri, dried shitaake anddried, slightly dubious porcini. "Maydum," said my old ...