“The sauce can become very complex,” she adds. “Or it can be very minimalist.” It always contains pickling spices, turmeric, sugar (white or brown) and vinegar (some swear by white, others ...

Arrange the fish and curry sauce in layers in a large glass of ceramic dish (don’t use a plastic container). Cover and refrigerate for 3-5 days before enjoying the thickly sliced whole wheat ...

Cape Malay-style pickled fish is a traditional Easter food from Cape Town. It’s usually served with hot cross buns or freshly baked bread.

But if you’re new to making it, don’t worry; there are a few basic guidelines to follow. Choose the right fish. Start with a firm, fleshy fish that can hold up well in the pickling liquid.

Cut fish into 12 pieces and season with salt and pepper. Place eggs and flour in separate shallow bowls. Dip fish in eggs, then dust in flour, shaking off excess.

Chef Thandolwethu Jack joined eNCA's Heidi Giokos with her best version of the Easter weekend dinner. She has chosen pickled fish as the main ingredient for tonight's meal.

Pickled with vinegar and sweetened with sugar, blogger Ilana Sharlin Stone explains that a traditional sweet and sour fish dish has become a default way of eating over the four-day Easter weekend, ...

HOT CROSS BUNS Why we eat them: There isn't one clear explanation as to how hot cross buns made it on to our Easter menus. The most convincing story as to their origin is that an Anglican ...

Pickled fish is synonymous with Easter – there’s nothing quite like the first taste of tart and spicy flavours of your favourite when the holiday comes around. This calamari and pickled fish brioche ...

Fish is pickled with onion, red wine vinegar, brown sugar and lots of spices. It originated from a time when seafood was affordable, and refrigeration wasn’t always an option.

Recipe: 1 avocado. 1 cup sour cream. 1 Tbsp cilantro, chopped. 2 Tbsp lime juice. 1 Tbsp pickled jalapenos . 1.5 Tbsp red onions, chopped. 1.5 Tbsp olive oil ...