Ready in under an hour and packed with hearty lentils, root veggies and spicy chorizo, this soup recipe is just what we're craving as the colder weather sets in. To serve, top with pumpkin seeds, ...

Inspired by a classic Spanish dish, this hearty one-pot stew is sure to be a new weeknight favorite. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Affordable and nutritious, the delicious lentil makes for wonderfully tasty meals. Lentils are among one of the most versatile and easy to prepare foods available. They're good source of protein and ...

Super Bowl is the perfect time to make something spicy, and it doesn't always have to be a pot of chili. I have a thing for spicy food, but I've gotten into the trap of making fewer spicy dishes at ...

Though not the most beautiful, common brown lentils have a deep nutty flavor that can taste almost sweet. Try to get Spanish chorizo for this recipe. It comes cured, dried and ready to eat, like ...

1 pound carrots, peeled and cut into thin slices or strips (see note) Cook the carrots and garlic in boiling salted water for 5 to 8 minutes, until tender. Drain. Whisk together the lemon juice, olive ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

With a summery orzo salad, a curried coconut soup and tomato-marinated toast. By Tanya Sichynsky Ali Slagle’s orzo salad with lentils and zucchini.Credit...Bobbi Lin for The New York Times. Food ...

A food blogger and YouTube creator shared a lineup of dishes and drinks. As Muslims observe the month-long Ramadan holiday, one food creator has found a unique way to focus his recipes to stay healthy ...