These tasty bakery-style muffins, with the flavor of spiced eggnog and juicy tart cranberries, are perfect for the holiday season. Quick and easy to make they are perfect with a cup of tea.

Instructions For the Muffins. Preheat the oven to 375 degrees. Prepare at least 15 muffins cups – either spray with cooking ...

Unwrap the muffins and bake until golden brown, 25 to 30 minutes if refrigerated, or 35 to 40 minutes if frozen. Let the muffins cool in the pan 5 minutes before serving.

Try these cranberry-studded muffins for an easy breakfast or dessert during the busy holiday season. They freeze well, so bake up a batch and keep them on hand. Position racks in the upper and ...

This orange cranberry French toast bake uses winter flavors in an unexpected, new way. It’s a morning dish that’s way more fun than muffins — and maybe easier, too.

Make the muffins In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients.

Preheat your oven to 195 Celsius. Mix the flour, sugar, baking powder and nutmeg together in a large bowl. Try to use freshly grated nutmeg as the flavour is so much better than ground nutmeg. Use ...

If that’s the case, these cranberry recipes are going to change your holiday cooking game. Pick up fresh berries at the grocery store or use the dried version for salads and cookies. Originally ...