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Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

Cauliflower is an incredibly versatile vegetable, but you'll want to follow a few tips before adding it into quiche for a ...

Grits quiche features a tender, custardy egg filling atop a thick, crunchy layer of cheese grits in place of the usual pastry crust. The cheese grits crust bakes first, then the egg mixture is added ...

Drummond wrote about her cowboy quiche in a 2013 blog post on The Pioneer Woman website. “A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese,” she wrote. “Real cowboys ...

I know plenty of folks who think that the crust is the best part of a pie or quiche. Others see the advantage of having no crust: less fat, fewer calories, fewer carbs and certainly less work and more ...

plated slice of quiche with layers of ham and cheese - Burcu Atalay Tankut/Getty Images A quiche is the quintessential breakfast version of a pie. Typically, the standard quiche uses a traditional pie ...

Creamy and rich, studded with smoky bacon and brimming with nutty Gruyère cheese, the classic quiche Lorraine is one of the most satisfying foods on earth. And it’s one of the few dishes that’s ...

From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering.

These new four- and five-star egg recipes, like high-protein casseroles and quiches to easy sandwiches, are the perfect breakfast for egg lovers.

Celebrate Halloween on A&C with a simple, flavorful recipe and toast with a fall cocktail! Chef Mali Wilson shared a yummy quiche and Negra Modelo Fall Spice Beer Cocktail. 1) Preheat the oven to 375 ...