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This clever trick makes hard-boiled eggs easy to peel
There are countless tricks for peeling hard-boiled eggs, but this old-school secret actually works.
Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...
This method is wildly popular for chefs and home cooks as it promises to never over cook the eggs. You start by covering your ...
Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...
When the shell cracks into tiny pieces and the inner membrane won't come off, proven home tricks can come to the rescue. Many of them are passed down from generation to generation. Thanks to them, ...
Christopher Kimball is one of the founders of America’s Test Kitchen and Cook’s Country, as well as creating content for his magazine, podcast, TV Show and cooking school 177 Milk Street. Posting a ...
How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.
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