There are countless tricks for peeling hard-boiled eggs, but this old-school secret actually works.

There are several steps that go into cooking up a batch of perfectly boiled eggs, the most important being timing. For hard-boiled eggs, you will want to boil them for between 10 and 12 minutes, ...

Cooking hard-boiled eggs is incredibly easy: Submerge them in boiling water and wait. However, peeling hard-boiled eggs isn't nearly as quick or effortless. Hot eggs burn hands, shell fragments get ...

This method is wildly popular for chefs and home cooks as it promises to never over cook the eggs. You start by covering your ...

In this episode of In The Kitchen With Matt, I will show you how to make hard boiled eggs at home. This easy hard-boiled eggs ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

When the shell cracks into tiny pieces and the inner membrane won't come off, proven home tricks can come to the rescue. Many of them are passed down from generation to generation. Thanks to them, ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

Christopher Kimball is one of the founders of America’s Test Kitchen and Cook’s Country, as well as creating content for his magazine, podcast, TV Show and cooking school 177 Milk Street. Posting a ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...