Eating more meat could be beneficial for the body, a new study suggests. Recent research from Canada’s McMaster University revealed that animal-sourced foods are not linked to a higher risk of death.

A new study found that eating more meat was linked to better cognitive health in people at genetic risk for Alzheimer’s. But the research has some limitations. A new study found that eating more meat ...

A steak a day may keep the forgetfulness away. New research suggests that a meat-heavy diet may help ward off dementia, but don’t go switching to the carnivore diet just yet — this protein-packed ...

In high school, my two very best friends had made it for a few months being vegetarian and I genuinely wanted to give it a go. I lasted a grand total of a week. As it turns out, I may have been in the ...

A surprising new study suggests that genetics may change how diet affects brain health—especially when it comes to Alzheimer’s risk. Researchers found that older adults carrying high-risk APOE gene ...

In a 15-year study, researchers found that genetics and diet may work together to influence brain health over time. People with the APOE4 variant of the APOE gene, which is linked to higher ...