This is The Digest, a new FiveThirtyEight column exploring the science, history and economics of food. We're still working out the essential ingredients to make this just right - we welcome your ...
This is no time to be making inferior scrambled eggs—each shell must be cracked with a purpose and cooked to perfection. While you’ve probably scrambled a good few eggs in your time, it’s important to ...
I tested eight ways to scramble eggs, from classic stovetop methods to innovative techniques. See which two methods deliver the best texture and taste.
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