It's almost Christmas! Enter this eggnog quick bread. It’s easy to whip up and gets you in the Christmas spirit while it’s baking because of the wonderful aroma that comes floating out of the ...

Eggnog Bread Recipe Directions: Preheat your oven to 350 and grease a loaf pan with nonstick cooking spray, and set it aside. Combine flour, baking powder, salt and nutmeg in a small bowl and mix ...

Preparation 1. Place the milk and water in a microwave-safe dish and heat to 110 F, then add to the bowl of a stand mixer fitted with the dough hook attachment.

Eggnog Bread. Ingredients. 2 ¼ cups all‐purpose flour. 1 (3.5 oz.) box vanilla instant pudding. 2 teaspoons baking powder. ½ teaspoon salt. ¼ teaspoon nutmeg. ½ cup (1 stick) butter, at room ...

‘Tis the season for all things eggnog. It’s not just for sipping by the fire — it’s now used as an ingredient in tons of baking recipes (and cocktails too!). Are you like us, stocking up ...

Preheat oven to 350 degrees. Spray three miniature loaf pans (5- by 3- by 2-inch pans) with cooking spray and set aside. In a large mixing bowl, combine the flour, sugar, baking powder, salt ...

A mash-up of the retro holiday drink and the classic quick bread makes perfect sense: Booze, cream, and nutmeg pair perfectly with banana, vanilla, and brown sugar. These whole-grain mini loaves ...

Keep yourself from drinking the entire carton by whipping up this quick bread. Posted 2017-12-14T19:44:44+00:00 - Updated 2017-12-15T01:44:00+00:00 Eggnog bread ...

Yield: 1 (9-by-5-inch) loaf, or 2 (8-by-3 3/4 -inch) loaves, or 3 (5 3/4-by-3 1/4-inch) loaves.

Shamrock produces about 200,000 gallons of eggnog from October to January each year, which works out to about 1/2 cup of eggnog per person for Arizona’s 6.7 million population.

This quick bread is filled with one of the favorite flavors of the season, eggnog. Cinnamon. nutmeg, and a hint of cloves are infused throughout the bread and streusel to enhance the flavor of the ...