S ometimes, we bulk it up with a layer of brown rice and toss on whatever toppings we have on hand in the fridge — fresh tomatoes, chopped cilantro, diced onion, and dollops of guac. Without ...

2. Add the cooking water. Add the water that you’ll cook the rice in. A 1:2 ratio of rice to water is well-loved. This can change depending on the type of rice you’re using, and how you prefer ...

If your rice cooker has a condensation collector, make sure to clean that, too, after each use. Dump out any water, and clean with a damp, soapy cloth.

As we write this, there are 2,880,000,000 results when you google “how to cook rice.” That feels like it’s verging on excessive, but we understand.