British gastronomy holds sweet secrets that have been passed down from generation to generation and transcended borders. Five ...

Ma's English Plum Pudding Plum pudding is an old-fashioned English dessert. It does not contain plums but is made with several fruits and raisins that used to be referred to as plums in olden ...

This dessert tradition was a favorite of Queen Elizabeth, and we love it just as much. Trifles have been gracing dessert tables in England since the 16th century, when they were made with custard ...

According to the English food historian Ivan Day, while the exact origins of the confection are unknown, it likely evolved from an amalgamation of several desserts.

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering layer cakes and 3D “biscuit” sculptures. But Leith’s favorite ...

Lemon Posset is an easy-to-make classic English dessert dating back to the Middle Ages. The modern version is chilled, with a velvety smooth texture that magically congeals with only three ...

Compared to American doughnuts and cream pies, "English desserts are often a bit more low-key, simple, classic," says Martha de Lacey, host of the cult London supper club, Muffdining.

The recipe is described as a "classic English" dessert. By Aimee Robinson 04:00, Sun, Jul 28, 2024 Bookmark A Victoria sponge cake is a classic British dessert (Image: Getty Images) ...

'Classic English dessert' is 'so simple' - and only uses five main ingredients The recipe is described as a "classic English" dessert.