You can make a salad as your entree and it can be done in a filing, tasty way. Start with leafy greens, such as spinach, romaine lettuce, baby kale, leaf lettuce, watercress, and arugula. Better ...

This entree salad has a ton of veggies, sliced hard-boiled eggs, a selection of deli meats, and a couple of cheeses to boot, ...

While the weather's warm, it's difficult to eat anything piping hot for dinner. Instead, opt for the crunchy freshness of salad greens topped with raw veggies and quick-cooked protein.

Here’s a main-dish salad that takes a light approach and a tropical bent, starting with grilled tail-on shrimp and pineapple. Dressing the skewers, and the salad, is a combination of ingredie… ...

BEST VEGETARIAN FLAVORS: With fried eggs and seasoned bread crumbs toasted in butter, this dish is hearty but not heavy We don't write our vegetarian column just for vegetarians. There are a lot ...

Here’s a main-dish salad that takes a light approach and a tropical bent, starting with grilled tail-on shrimp and pineapple. Dressing the skewers, and the salad, is a combination of ingredie… ...

Developed for Wolfgang Puck’s restaurant Chinois on Main, this Chinois Chicken Salad is not the original “Chinese” chicken salad, but one of the better known, hailed by some as one of the ...

So restaurants stave them off with bread and salads until their orders are ready. Miss Manners thanks you for calling the main course a main course, not an entree. An entree is a course served ...