Genet Agonafer is famous for the Ethiopian dish doro wot that she makes at Meals by Genet, but she’s vegan, and her menu is bountiful with vegetarian and vegan dishes. By Amy Scattergood June 9 ...

This week’s Bite is the chicken and the egg. No, not the origin of life paradox; it’s doro wot, the national dish of Ethiopia, and you won’t find a better example of the crimson-hued stew ...

Name of restaurant: Lalibela, ... At Lalibela in Little Ethiopia, order the <i>doro wot</i> and ask for an Ethiopian coffee ceremony. By Cecilia Hae-Jin Lee . June 7, 2016 8:46 AM PT .

Ingredients: 6 bone-in, skin-on chicken legs, separated into thighs and drumsticks 1 tablespoon lemon juice 2 tablespoons kosher salt, plus more as needed ...

Meanwhile, in a separate pot, add the eggs and enough water to cover them by 1 inch. Cover the pot and bring to a boil over medium heat. Boil until the eggs are hard-boiled, 10–15 minutes.

To eat it, tear off pieces and use them to bring the other food to your mouth. It’s like spongy, edible silverware, and it’s part of the whole Ethiopian experience. ——— DORO WOT. Yield ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle.

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. 3 months just ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle.

I’m generally adventurous when it comes to food, but when a friend recently raved about one of his new favorite restaurants, I found myself slightly intimidated by a cuisine that was, well ...

Doro wot, kitfo, and gorgeous lighting give upscale a good name. By Jonathan Kauffman • February 12, 2008 12:00 am Eat with your eyes, not just your hands.