At Tsion Café – an Ethiopian vegan kosher restaurant situated in a somewhat unlikely location for those in search of kosher – the fresh, well-seasoned food, which includes dishes featuring ...

At the heart of Ethiopian cooking is the bread, which is called injera, defined as a ”spongy flat unleavened bread, usually prepared from teff (Ethiopian-grown grain), barley, corn and millet.” ...

The North Park Vegan Food Popup is held every second Saturday from 12 p.m. to 4 p.m. at the North Park Mini Park in San Diego. Additional dates for the Barrio Logan Vegan Food Popup will be announced.

For the first time, the Upstate has Ethiopian Food, thanks to Sarah's Savory, a new Ethiopian meal prep business. ... chicken stew, a vegetarian/vegan platter and injera bread.