The Ethiopian Orthodox Church observes Christmas on Jan. 7, and the 40 days prior are observed as a vegan fast. That means no dairy and no meat until the traditional dish of doro wat on Christmas Day.

Solomon came to the States in 1998, escaping the Ethiopian civil war. She worked jobs in the coffee industry, a natural for someone from a country with coffee as one of its main exports.

Two Ethiopian chefs whip up a feast consisting of six dishes, served with pre-made injera bread, in under two hours. How to make an Ethiopian vegetarian feast Skip to main content ...

Vegan Chef Turns To Ethiopian Beats With Take Out Oakland-based chef and activist Bryant Terry released his latest cookbook The Inspired Vegan earlier this year. In the book, he creates soulful ...

Located in the Mercado de Paloma, the Azla Vegan Ethiopian restaurant stands out in the renowned South L.A. food center by engaging the neighborhood in Ethiopian culture through customary recipes and ...

Tempe is known for casual eats, but restaurants serving tacos, upscale Mexican, burgers, Middle Eastern and Ethiopian make it ...

Blue Nile offers Ethiopian vegan, vegetarian fare. 7694286-1-4. More Stories. Zaxbys opens 1st-ever Las Vegas location. Top 10 things to do in Las Vegas this week.

People from all over the city have been flocking to Tigist Reda’s Ethiopian spot since 2007 for her well-seasoned wots and tibs, tangy injera, and house-roasted coffee.

At Tsion Café – an Ethiopian vegan kosher restaurant situated in a somewhat unlikely location for those in search of kosher – the fresh, well-seasoned food, which includes dishes featuring ...

(Updated at 2:45 p.m.) A new Ethiopian restaurant on Columbia Pike could help fill the vegan and vegetarian option gap near the S. Glebe Road intersection after the closure of Elizabeth's Counter.

Ninety-five percent of the time, I'd rather chew tin foil than a vegetarian entree. During a brief spell, I tried to convince myself otherwise; I eschewed meat for a full four months during my ...

Here’s the catch: I am vegetarian. I’m dying to try Korean, Ethiopian, Indian food, for instance, but I think some restaurants don’t offer vegetarian plates at all. Do you have any tips?