Sep 13, 2011 Sep 13, 2011 Updated Jun 24, 2019 0 The old-timers were hard at work plowing and picking on Tuesday at Husker Harvest Days. At one of the largest farm shows in the world, with the ...

The film discusses the evolution of farming in America, highlighting the deep-rooted connection between people and the land. It examines the challenges faced by farmers, including poverty, soil ...

A growing number of travelers are starting to ask the same questions around work and wellness —and finding their answers in ...

Growth in Ben Smith's dairy operation isn’t just about expanding the acreage or increasing the number of cows. It's about ...

Researchers have revived 80-year-old fungal pathogens from a museum collection and found that these pre-Green Revolution ...

Recent statistics indicate that the global smart farming market was valued at $13.06 billion in 2023 and is expected to reach $14.69 billion by 2025, demonstrating a compound growth rate (CAGR) of ...

More and more, today's farms are in urban areas — with vertical farming taking agriculture to new heights, while ocean farming expands the industry’s depths — all in a sustainable manner. We listen ...

BOONE — Preserving the freedom to operate, improving ag productivity and dealing with market uncertainty were among the topics discussed during a grower and industry leader panel on the evolution ...

Intensive farming techniques could increase the likelihood of pathogens becoming a public health risk, according to researchers. An international team led by the Universities of Bath and Sheffield ...