Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are ...

Erin McGuire spent years cultivating fruits and vegetables like onions, peppers and tomatoes as a scientist and later director of a lab at the University of California-Davis. She collaborated with ...

Producing a mix of crops alongside livestock not only guarantees farmers bumper harvests and diversified diets amid climate ...

Curitiba and other cities in Brazil are helping residents to establish urban gardens to restore ecosystems, boost food ...

Every day when I’m watering my lemon and fig trees, I’m reminded how much the climate has changed. Anyone who thinks climate change is a hoax must not have spent much time outdoors in the last 50 ...

Last month, a Paris court ruled the French company had engaged in "misleading commercial practices" by overstating its ...

The effects of climate change can have extensive impacts on agriculture and farmers. Growing seasons have been getting longer with more extreme temperatures. Precipitation patterns have been changing, ...

Land inequality is growing worldwide, threatening the livelihoods of 2.5 billion people who directly rely on farming and widening disparities in gender, health and climate-change impacts, researchers ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

THE Asia-Pacific region, a dynamic engine of global growth, stands at a critical juncture. Faced with escalating climate change impacts and rapid environmental degradation, the conventional path of ...