Faux margarita mousse makes for an ideal, alcohol-free nightcap following a Tex-Mex-inspired feast, puts a fun twist on cocktail hour, and will be a guaranteed hit at any holiday party.

Remove the faux gras from the refrigerator and spoon about 2 tablespoons of the gelée on top of each container. Refrigerate until the gelée is set, about 1 hour. (The assembled mousse can be ...

Set an oven rack in the middle of your oven and preheat to 350°F. Place Biscoff cookies and pecans in a food processor and process until fine crumbs form.

You could make a frozen margarita with that bottled mix you picked up at the store, but it only takes two extra ingredients to whip up a decadent dessert.