Making wine at home isn’t some grand European tradition. You don’t need a vineyard or an oak barrel. You just need fruit, ...

Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a ...

“With fermentation, everything old is new again,” said Maria Marco, a microbiologist and food science professor. Marco and Erin DiCaprio, a food safety expert and Cooperative Extension specialist, ...

The 4 ‘Ks’ of fermentation: How to make kefir at home by: Sandy Harjo Livingston Posted: Feb 28, 2024 / 07:30 AM HST Updated: Feb 29, 2024 / 09:03 AM HST ...

Attend the BoysGrow Farm workshop to learn the art and science of pickling. Explore fermentation techniques and bring home your very own creations.

On a recent day in Jarvis Hall at University of Wisconsin-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments they had created ...

Core cabbage and slice into 1/4-inch shreds Add shredded cabbage to large bowl and add salt mix Mix and massage cabbage for 20 minutes, using your hands to bruise and gently crush cabbage with the ...

The 4 ‘Ks’ of fermentation: How to make kombucha at home by: Sandy Harjo Livingston Posted: Feb 27, 2024 / 07:30 AM HST Updated: Feb 29, 2024 / 09:02 AM HST ...

In order to study the fermentation process, Kim and his doctoral adviser, Georgia Tech fluid dynamicist David Hu, used a combination of experimentation and mathematical modeling.