Fermentation may be a millennia-old technique, but it continues to throw up new opportunities in food production. From providing new protein sources or health-boosting ingredients to improving the ...

Preserving the Food and Beverage Industry With Fermentation Jason White turns his science chops to gastronomy By Veronica Meewes, Fri., Sept. 2, 2016 ...

R&D in this field represents a ‘white space’ opportunity for food innovators, he argued. “Fermentation is the future of the alternative protein industry…The development of advanced fermentation ...

The Global Fermented Products Market, valued at USD 54.76 billion in 2023, is on a path of steady growth, projected to reach USD 78.44 billion by 2032, expanding at a compound annual growth rate (CAGR ...

LAS VEGAS — There is a gap between what most people in the food industry know about fermentation and what the average consumer knows. The Fermentation Association is striving to narrow that gap ...

More consumers also believe scientific and technological innovations can make food more sustainable (60% -- up 2 percentage points from 2019) and can make food healthier (56% -- up 4 percentage ...

WASHINGTON — Efforts to use fermentation in the production of alternative proteins are showing signs of maturation, according to a state-of-the-industry report from The Good Food Institute (GFI ...

Standing Ovation Joins Precision Fermentation Alliance and Food Fermentation Europe, Two Trade Organizations Representing the Precision Fermentation Industry June 27, 2023 07:00 AM Eastern ...

Dublin, April 06, 2020 (GLOBE NEWSWIRE) -- The 'Global Fermented Food and Ingredients Market 2019-2027' report has been added to Resea... Dublin, April 06, 2020 (GLOBE ...

The 21st Jeonju International Fermented Food Expo's offline B2B consulting scenes│Photo by Jeonbuk Institute for Food-Bioindustry A commemorative photo of one of the contract ceremonies at the ...