The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last ...

Buy Mason or Ball-brand jars with lids and seals at most Staten Island hardware stores. Supplies such as a magnetic lid lifter are handy supplies to purchase. 1.

Stuff the sauerkraut into jars (1 pint or 1 quart) to ferment, pushing down with a fork so that the liquid covers the cabbage and there is an inch of air left at the top.

Tart rhubarb and juicy strawberries bubble under a golden oat topping in this foolproof crisp that works just as well with ...

Pour 1/4 cup of apple cider vinegar into a small jar or bowl. Add 1–2 drops of dish soap and stir gently. Optional: Cover the ...

I love the two-quart size for home fermenting and for experimenting with smaller projects at the restaurant. They’re functional but also beautiful.

The handmade clay vessels known as onggi have long been used by Korean chefs to ferment foods, including ganjang (soy sauce), gochujang (red pepper paste), and doenjang (soy bean paste), as well ...

Q. Must you eat fruit on an empty stomach, so it won’t mix with other foods and cause fermentation and rot? A. “The answer is a definite no,” said Dr. Mark Pochapin, director of the Monahan ...

American Society for Microbiology. "Fruit and microbes boost biogas production and fermentation." ScienceDaily. ScienceDaily, 6 May 2025. <www.sciencedaily.com / releases / 2025 / 05 ...