Figs and prosciutto: a well-established combination, a simple pairing that sees the sweet taste of these summer fruits meet ...

Grilled fig salad Total time: 40 minutes Servings: 4 Note: From test kitchen manager Noelle Carter 1/3 cup walnut halves Salt Best-quality olive oil 2 tablespoons minced shallots 1/2 teaspoon ...

Makes 4 servings 4 stems fresh rosemary, each about 6 inches long 4 large, firm ripe figs, any variety, stems trimmed, halved lengthwise 1/4 cup honey 1 tablespoon fresh lemon juice Freshly ground ...

Place stuffed figs on oiled grill grate, and grill, uncovered, until ham is lightly charred, fat has begun to melt, and figs begin to soften and ooze, 4 to 5 minutes. Transfer to a serving platter.

In this last month of summer, opportunities to grill start to feel more precious. At the same time, people tell me they sometimes feel as if they’re running out of ideas for ways to get new i… ...

You could also try this technique with 6 medium apricots, 1/2 cup of seedless raspberry jam and a split vanilla bean. Grill for 12 to 15 minutes; otherwise, follow the directions below.

Fig Preserves: My shorthand recipe is 1 cup sugar per pound of figs. I never make a batch with more than 5 pounds because it doesn’t set correctly. I add 1 whole lemon, thinly sliced, seeds ...

Add articles to your saved list and come back to them any time. Salt duck breasts and cook skin side down in a medium hot grill pan for 7 minutes or until golden brown and crisp. Turn the heat ...

Grill pizzas, seasoned side down, until golden on bottom, about 4 minutes. Turn pizzas over. Top with Fontina, arugula, sausages, figs, and onions. Drizzle with more dressing. Cover; grill until ...