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Add Yahoo as a preferred source to see more of our stories on Google. We all love dessert. No discussion. There's noting moresatisfying than indulging your taste buds with your favourite treat. If you ...

Leche Flan is a classic Filipino dessert known for its rich, creamy texture and smooth caramel topping. Egg yolks, condensed milk, evaporated milk, and vanilla combine to create a silky custard with a ...

It’s impossible not to want to pick up Abi Balingat’s debut cookbook based solely on the cover alone. Featuring a slice of the baker’s impossibly fluffy halo-halo baked Alaska — made by layering ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. All ...

Cathedral-window jelly, also known as broken-glass jelly, is a classic dessert in the Philippines that's traditionally enjoyed on Christmas. When this treat is cut into, the colorful gelatin chunks ...

Learn how to make a delicious Filipino ube cheese cake with a creamy texture and sweet purple yam flavor. This simple dessert recipe is perfect for celebrations and sweet cravings. #FilipinoDesserts ...

Whether you were raised in the region, or you’re dying to introduce your taste buds to some new flavors, Filipino food offers comfort and variety. However, many classic Filipino dishes are centered ...

It doesn't get any cooler than halo-halo, the Filipino treat with a base of fluffy shaved ice. Our reimagined version plays off the original with store-bought toppings like coconut flakes and gummies.

In 2018, a bright purple yam took the dessert world by storm. Vibrantly coloured, it followed in the footsteps of matcha, turmeric and charcoal, starring in soft serves, doughnuts, cupcakes and pies ...