New Filipino restaurant, a new escape room, Patriots Colony expansion and more business news in the Williamsburg area.

The empty Highliner space, soon to become a vibrant Filipino-Hawaiian restaurant, features wooden chairs, tables, and a bar on the left. Its dark walls are adorned with nautical decorations.

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

The theme of Simbang Gabi adds an extra touch of magic to the event. Simbang Gabi, or Night Mass, is a traditional Filipino Christmas tradition where people attend early morning masses for nine ...

More than 20 restaurants across the state will create a unique Filipino dish for Filipino Food Week from June 20-26.

Sisig is a traditional Filipino dish that likely dates back to before the 17th century, so it's nothing new. But that doesn't exclude it from seeing a burst of popularity (like kimchi). If you've ...

MEJIA: Traditional Filipino adobo is a meat dish, typically marinated with vinegar, soy sauce and garlic. But everyone has a different household recipe.

The Filipino cuisine is a rich tapestry of diverse flavors interwoven with our fondness for fiestas and other family celebrations, where fun and food take center stage. Filipino dishes are also ...

Seattle’s Fishermen’s Terminal will soon be home to a new restaurant. Pidgin Cooperative — until recently known as Brothers & Co. — will take over the space formerly occupied by Highliner Public House ...