This recipe features wheat and egg noodles (instead of rice), reflecting the influence of Chinese culture on Filipino cuisine.

Take fresh shrimp, trim and butterfly. Soak noodles. Finely chop vegetables and puree with sugar, lime juice and fish sauce. Cook noodles and shrimp. Mix noodles with sauce, add shrimp and veg ...

Cooking with Rania: Drunken Shrimp The Lenten season has begun, so for the entire month of March, Rania Harris is featuring meatless recipes from her kitchen. First up, a shrimp dish with an Asian ...

Bright colors and vibrant flavors are paired in this spring noodle salad, which includes sugar snaps, cucumbers, fresh herbs, and sauteed shrimp. Use Chinese rice noodles, soba noodles, or thin ...

Chef Melvin Trinidad madeHouse Special Pancit Bihon. Filipino stir fried noodles served at every special occasion including Easter Sunday.

Unfamiliar with Filipino food and looking to try something new? We reached out to Filipino food experts to bring you these must-try dishes from the Philippines.

Nothing hits the spot like a warming bowl of my mum's chicken sotanghon, a Filipino soup with a vibrant orange broth and chewy glass noodles.

With springy noodles, shrimp, lots of fresh veggies and a sweet and spicy dressing, this salad hits all the buttons and leaves you satisfied.

Viet-Texan Garlic Rice Noodles With Shrimp and Crawfish A garlicky sauce makes these chewy rice noodles highly slurpable.

Crispy Hong Kong–style pan-fried noodles make an excellent canvas for shrimp and vegetables cooked in a flavorful red curry sauce.

Transfer the shrimp–and–bok choy stir-fry to a medium serving bowl and garnish with the crispy noodles. Serve the stir-fry with brown rice.

Known for her seasonal Filipino cooking at local markets, the chef hopes to open her first brick-and-mortar restaurant in a high-profile downtown location.