Filipino spaghetti, says Kaya co-owner Jamilyn Salonga Bailey, is a beautiful example of the Philippines’ gift for culinary adaptation amid colonization.

Try this Filipino twist on an Italian classic! The post How to Upgrade Your Pasta Game with Filipino Spaghetti first appeared ...

Add 1 pound ground beef, 3 dried bay leaves, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Cook, breaking up the meat with a wooden spoon into bite-size pieces, until browned and cooked ...

Unless you’re Filipino. Popularized by Filipino fast food giant Jollibee, “spags” is about as different from standard spaghetti as you can get.

Five Filipino foods for your next karaoke party Endless drinks, futile attempts at reaching high-pitched notes and a ton of delicious food make for a successful Filipino party.

Jollibee, a Filipino fried chicken chain, is opening in downtown Los Angeles with hopes of global expansion. Photo by Laryl Garcia/KCRW Jollibee is a chain of restaurants originating from Quezon City ...

The latest addition to Portland’s suddenly thriving Filipino food scene comes from Mike Bautista and Xrysto Castillo.

Lumpia shanghai is Filipino food 101. These meat-filled eggrolls are Chinese in origin but now staples at every Filipino pot luck. Compared to traditional eggrolls, lumpia shanghai is smaller and ...

Bright red, slightly overcooked, sweet and topped with minced meat and sliced hotdogs, this Filipino spaghetti brings back memories of children's parties and trips to Jollibee.

Growing up, it was pretty much a guarantee that Filipino spaghetti was served at every children’s birthday party I went to. The addition of banana ketchup (made from bananas, vinegar, and sugar, and ...