But unearth the tender yellow rice and burnished, fiery (like, actually spicy!) chicken buried underneath and the ratio works itself out just fine. 44th Street (6th Avenue) ...

Then go in the rice, broth, golden raisins and pistachios for a quick, gentle simmer. Top with toasted almonds, and there you have it: some extremely nice chicken and rice.

A trio of chefs left high-end kitchens during the pandemic to open their own casual restaurants — and they all flocked to chicken.

This tutorial covers how to make carrot purée, celeriac purée, courgette purée, and cauliflower purée — the foundational elements of fine dining plating.

Traditionally this recipe calls for Valencia rice, but you can make it with brown basmati. Make sure the pot is tightly covered.

One of the city’s top fine dining Korean restaurants is trying something different and offering a comfort food tasting menu through the month of May — caviar counts as comfort food, right?

He sells the chili-fried chicken for $35 a plate paired with seasonal sides, like fried rice with chicken livers, and don't forget the hot sauce.

The Chicken & Rice Guys have gone brick-and-mortar in downtown Boston and Medford, and they mostly get it right.

Taddesse is one of a handful of former fine-dining chefs finding success and a renewed sense of purpose by striking out alone to sell fried chicken with a personal spin.

A Korean Fine Dining Restaurant Is Rolling Out a New Fried Chicken Tasting Menu Polk Street’s Ssal is paying tribute to yasik, the Korean word for nighttime eating ...