The majority of chinois strainers have fine mesh filters. These are particularly handy when it comes to removing small particles from soups, stocks or sauces that require an extra smooth consistency.

The majority of chinois strainers have fine mesh filters. These are particularly handy when it comes to removing small particles from soups, stocks or sauces that require an extra smooth consistency.

The majority of chinois strainers have fine mesh filters. These are particularly handy when it comes to removing small particles from soups, stocks or sauces that require an extra smooth consistency.

The majority of chinois strainers have fine mesh filters. These are particularly handy when it comes to removing small particles from soups, stocks or sauces that require an extra smooth consistency.

The majority of chinois strainers have fine mesh filters. These are particularly handy when it comes to removing small particles from soups, stocks or sauces that require an extra smooth consistency.

The majority of chinois strainers have fine mesh filters. These are particularly handy when it comes to removing small particles from soups, stocks or sauces that require an extra smooth consistency.

The majority of chinois strainers have fine mesh filters. These are particularly handy when it comes to removing small particles from soups, stocks or sauces that require an extra smooth consistency.

The Gobel chinois has a woven, twill-patterned mesh cone that is suspended from a tinned steel band. A 9-inch handle-its edges a bit too rough for comfort-is riveted to the band, and on the ...

A chinois is a cone-shaped sieve made with fine metal mesh. It’s traditionally used for straining things that are intended to be very smooth, like stocks, sauces and soups.

The majority of chinois strainers have fine mesh filters. These are particularly handy when it comes to removing small particles from soups, stocks or sauces that require an extra smooth ...

The majority of chinois strainers have fine mesh filters. These are particularly handy when it comes to removing small particles from soups, stocks or sauces that require an extra smooth consistency.