To the other half of the pan, add the pineapple, shallot, and jalapeño. Toss with 1 tablespoon olive oil. Transfer to the oven and roast 8-10 minutes or until the shrimp is cooked.

You can prepare the pineapple relish up to a day ahead, then cover and chill until ready to serve — the flavors get even better the longer it sits. Give it a try and see for yourself. Advertisement ...

To prepare sauce, combine 1/2 cup green onions, soy sauce, orange juice, orange peel, hoisin sauce, garlic and crushed red pepper in small bowl; mixing well. Reserve 1/2 cup sauce to use as ...

Cut pineapple in half lengthwise, and place cut-side down on a sheet tray. Roast for 20 minutes, or until the pineapple just begins to turn golden brown. Transfer pineapple to a large Tupperware ...

There’s even fire-roasted pineapple for the spicy Hawaiian-style pizza. The wood-roasted whole branzino, served atop romesco sauce, has been particularly popular with the Santa Clara crowd, he said.

Transfer to the oven and roast until the vegetables are charred in spots and softened, and their skin shrivels, 35 to 40 minutes. Remove and cool to the touch, then peel away the skins and chop ...

Don Button owner of Hell Fire Detroit stopped by “Live in the D” to talk about his Detroit hot sauce company. Back during Christmas in 2014 Button made hot sauce as Christmas gifts.

Step 1 Roast bell peppers over open flame, turning occasionally until charred on all sides, 6 to 8 minutes. (you can also do this over an outdoor grill or broil on high). Place in a medium bowl ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to how us how to make savory beef steak lettuce cups with pineapple relish.

Pretzels and cheese. Roast soft pretzel bites found at most grocery stores and dip in liquid cheese. It's one of the treats trending this summer.

S'mores are a campfire dessert staple, but they aren't the only sweet treat the benefits from roasting over a fire. Glazed donuts can be brûléed over a flame.