Eating the bones of tinned fish is mostly safe, but people with certain conditions, like unmanaged GERD or other swallowing ...

For those uninitiated into the world of seafood, eating fish can feel daunting. Especially when served whole, there's a physical confrontation that's absent with other foods. Perhaps it's the skin ...

“Given it wasn’t a short-term trial, this comprehensive, well-planned study provides strong evidence that consuming small ...

D scans of ancient lungfish jaws reveal how early fish evolved to eat differently - offering fresh insight into vertebrate ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

When fish is served in North India, it is usually the familiar names – Rohu, Katla and maybe Surmai if you are lucky. But ...

Scientists have unlocked the secrets of ancient Roman cuisine. They identified fish used in 'garum', a popular Roman fish ...

Threshers are not named for the thrashing motion of their tail, as many assume. Instead, their name comes from a farming ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and Roman cuisine.

The massive megalodon was not hunting only large marine mammals such as whales as researchers widely thought, a new study of minerals in fossilized teeth has found.

The lack of hard evidence stems from the fact that fish skeletons are made of softer cartilage rather than bone, so they don’t fossilize very well.