I have yet to venture into the realm of Indian cuisine, despite the diverse dining options in the Klang Valley. So far, I’ve mainly stuck to the localised version of Indian food, like what you’d find ...

Enjoy soft chapatis every time with these simple steps. The secret lies in the dough. Use warm water or milk and let it rest. Gentle rolling and medium-high heat are key. Store them immediately in an ...

NOTHING goes with a Saturday night quite like a good curry – but don’t reach for the take away menu just yet. This recipe for pork korma comes with a twist, served up in a light and fluffy chapati ...

Chapatis are a staple in many Indian meals. Whether paired with dal, used to wrap sabzi, or eaten fresh off the tawa with a dollop of ghee, they’re always comforting. But everyday chapatis can be made ...

Gone are the days when chapati was reserved for special occasions. From street food vendors to hotel buffets and the family weekly menu, chapati has become a common staple. But just like skinning a ...

For more than half a century, Tiger Jit Singh Chapati has stood its ground. Even as the city’s skyline rose around it, this humble eatery has remained a comforting constant where the aroma of freshly ...