This recipe from my Spago restaurant features the widely loved combination of chocolate and peanut butter. (And, by the way, I know some people are severely allergic to peanuts. This recipe also ...

Preparation. Step 1. Place foil cups on baking sheet. Stir bittersweet chocolate in medium metal bowl set over saucepan of simmering water (do not allow bottom of bowl to touch water) until ...

Chocolate peanut butter cups are ridiculously delicious—and you can make your own fresh Reese's Peanut Butter Cups-like version with just some aluminum foil, hot water, and a mug.

Let chocolate continue to melt, stirring occasionally, until completely melted and smooth. (Note: Keep bowl over warm water.) To assemble: Arrange 28 miniature paper or foil candy cups on baking ...

Preheat oven to 350 degrees. Line a 13 by 9 baking pan with aluminum foil, leaving a generous overhang. Spray with nonstick ...

But first, you will need 1" paper or foil candy cups and a mini muffin tin. This is an annoying purchase, but it is worth it, and maybe you’ll make these jam-filled doughnut muffins in the future?