A major new study found that eating more ultra-processed foods (UPFs) – especially those with certain additives – is tied to higher mortality from any cause over about 11 years of follow-up.

Two major studies published simultaneously in Paris on January 7, 2026 put a spotlight on something most families eat every ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated with an increased risk of cancer. Most of the preservatives linked to an ...

Risks were assessed separately for 17 preservatives consumed by at least 10% of participants. Among these additives, non-antioxidant preservatives — notably sorbates, nitrites, sulfites, and acetates ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Please provide your email address to receive an email when new articles are posted on . Several preservative additives, which lengthen food shelf life, have significant associations with overall ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two new studies from France. “These are very ...

Nutritionists Link Everyday Food Preservatives to Higher Cancer and Type 2 Diabetes Risk ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf life, has been linked to an increased risk of type 2 diabetes. These findings ...

Please provide your email address to receive an email when new articles are posted on . Higher consumption of food preservatives overall increased the risk for type 2 diabetes by 47%. Of 17 ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a decade, people with the highest intake of preservative additives were far ...