What’s in a name when it comes to your burger? The USDA wants meat made from animal cells labeled as “cell-cultivated” — not ...

Melissa Mitri, MS, RD, a registered dietitian, told Verywell that “lab-grown meat would likely contain fewer antibiotics and additives, than meat that’s been conventionally produced.

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and which are just marketing ploys?

Industry Vs. Broader Market. The Zacks Food-Meat Products industry has underperformed the broader Zacks Consumer Staples sector, while outpacing the Zacks S&P 500 over the past year.

Lab-grown meat, on the other hand, requires fewer resources, making it a greener alternative that aligns with the push for more sustainable food systems. Vow’s focus on foie gras is an ...