The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

For the 29th America Recycles Day Nov. 15, many recycling coordinators are focusing on food. Just keeping food out of ...

The food processing category is taking on more importance as businesses and consumers search for convenient, quality products and cost-effective solutions to getting them to market. Industry experts ...

Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...

Whether a cell phone, air conditioner, or entire industrial facility, many of the appliances and technologies we use produce a lot of heat. This “waste heat” is warming our planet. About 20-50% of ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

The word “processed” has become something of a slur. Say “processed food” and most of us picture unhealthy, cheap junk. Fresh food straight from the garden or the field is good. Once we’ve put it ...

Andhra Pradesh Chambers of Commerce and Industry Federation (AP Chambers) welcomed the state government's release of ...

State human services officials say the federal government is “directing states to use the most complex and labor-intensive ...