The majority of the 2,400 permitted food service establishments in the county receive two unannounced routine food safety inspections per year, according to the Department of Environmental Resources.
The Food and Drug Administration has released a 54-page report on the Occurrence of Foodborne Illness Risk Factors in Retail Food Store Delis. The report includes findings from data collection from ...
A food hygiene expert has debunked six myths surrounding hand washing. High Speed Training's Dr Richard Anderson highlights the importance of hand hygiene, especially on Global Handwashing Day, ...
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