As sustainability wanes, other trends - hybrid meat, GLP-1-friendly products, even clean water - come to the fore. But ...

Mondelēz International's venture capital arm, Snackfutures, spoke to us at Future Food Tech earlier this year about what it ...

It’s a challenging time to be in the food business. Climate change is making it harder to grow crops. Food companies are struggling with supply chain disruptions while simultaneously trying to reduce ...

Stress from all sides is brutally bearing down on the food and beverage industry. Supply chains are strained. Ingredient costs are rising. Climate change and consumer expectations are forcing rapid ...

Burnt, a tech startup aiming to modernize what it calls an antiquated and fragmented food supply chain, has raised $3.8 million in seed funding to scale its agentic operating system for distributors.

This is read by an automated voice. Please report any issues or inconsistencies here. Proving to be no passing fad after all, plant-based food businesses in Southern California are surging – with ...

A researcher in an indoor greenhouse. Redstick Ventures, local to St. Louis, is looking to fund startups developing tech innovations in food system. Shane Larisey is on the hunt for companies working ...

Backed by $6.5M in new funding, Lasso is filling a void in the food industry with its proprietary fiber spinning technology that transforms simple ingredients into clean-label, protein-packed foods.

The Cornell Agriculture and Food Technology Park Corp. has opened Tech Farm II, an expansion that will double the park's capacity and will further bolster food, beverage and ...