Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

AI and food tech are learning to taste, smell, and cook but can machines ever truly match the complexity of the human palate?

A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...

The Digital Revolution Transforming Food Traceability 5 billion in the next four years. This surge reflects how modern ...

Like most industries, the food and beverage sector is currently in the throes of a major digital transformation. As consumer preferences shift and economic conditions squeeze profit margins tighter ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

Cultured meat is not inherently better for the environment. Leaping from “pharma to food” product is a significant technological challenge. Lab-grown meat, which is cultured from animal cells, is ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...

The company’s AI platform identifies surplus food sources and redirects them to reach families in need. The company’s Smart ...

Food tech investment may have declined along with overall venture capital, but Bluestein Ventures is not letting that slow it down. The Chicago-based early-stage venture capital firm closed on $45 ...

Let's face it, eating a reheated pre-made meal out of small tubs with wooden or plastic cutlery while crammed in a coach seat is hardly ever going to be a fine-dining experience. But airlines are now ...

From ground cinnamon to grab-and-go breakfast burritos to popcorn to even pet food, it may feel like there are more food ...