It turns out that this French technique is much simpler than you might think. The words sous vide, French for “under vacuum,” don’t really provide a lot of context to non-French speakers regarding ...

How to use an immersion circulator—and everything else you need. We've got a whole list of essential sous vide equipment, but at the top is, of course, an immersion circulator. Two of our favorites ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

Sous vide machines are known for their ease of use and delicious results. They let you cook food to the perfect temperature, and many can be controlled with your smartphone. Still, the right ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Sous vide. It ...

TAMPA BAY, Fla (BLOOM) – When it comes to cooking the perfect steak, there are countless methods to consider. From pan-searing to grilling, the culinary world offers endless possibilities. But if ...

The enormous teaching kitchen at the International Culinary Center (formerly the French Culinary Institute) is empty but for two immersion circulators perched on two polycarbonate open vats, one ...

Many deer hunters default to throwing venison over an open fire, getting a nice crust, and shooting for medium-rare. The only issue with this is venison doesn’t always cook to the same level of ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The process ...

The best container for cooking with sous vide is durable, heat-proof, and tall enough to accommodate your immersion circulator. Serious Eats / Russell Kilgore If you’re considering taking the leap ...