Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme.

Cook steak until well browned, about 3-4 minutes per side for medium-rare, depending on thickness. 3 Transfer steaks to a warm platter, top with Maitre d’Hôtel butter, tent with foil, and allow ...

Our crispy Steak Frites recipe is the epitome of the perfect French fry. These ultra-thin, crispy, and golden-brown ...

With the Olympics coming to Paris, I thought it would be fun to savor a simple, classic French Bistro dinner, steak with shallot sauce (Steak aux Eschalot).

The classic steak recipe from America's oldest restaurant. Dec. 5, 2008— -- When the now-legendary Delmonico's opened in Manhattan's financial district in 1837, it broke new ground in the ...

Steak frites are usually paired with a sauce or compound butter. However, this can vary from recipe to recipe. Some may call for a hollandaise, a béarnaise, or a pat of herbed compound butter.

16 French Onion Recipes Beyond Soup, From Pasta to Baked Brie From Steak Tartare to Goat Cheese Soufflé, These Are Our 13 Favorite Ludo Lefebvre Recipes Classic Pot-au-Feu ...

Serves 4. To cook the steaks, preheat the grill. Arrange the coals so there's an area of high heat and an area of more moderate heat. Set the grill about 3 inches above the coals.