Real lemonade is the product of lemons — just as an "arcade" is the product of arches, and a "cannonade" is the product of ...

Wash and juice your lemons, straining out excess pulp and seeds. Measure out 1 ¼ cup lemon juice into a 2-quart saucepan and ...

Personally, I am a homemade lemonade obsessive. I have my formula down pat: squeeze the juice from two and a half lemons, add ...

While the syrup is cooling, roll lemons around on counter or in between your hands to soften. Cut in half crosswise then ...

But Lemonade's huge popularity, with us, has its roots the 18th century — when lemons were discovered to be a lifesaver. Lemons save lives It was an age of long ocean voyages.

CORRINE SHEFFER prepares a cup of lemonade for PennWest Clarion student Hannah Bowen as Corrine’s mother, Kristen Sheffer, ...

The lemonade is made with fresh ingredients, which was a major barrier to bottling it. The Broussards had to try three different distributors before they found the right fit.