It's surprisingly simple and totally unforgettable.

This lemon mug cake is the perfect no bake sweet treat anytime you have a craving! Just one mug, a microwave, and mostly pantry ingredients yields a dense, moist cake packed with fresh lemon flavor!

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

2 teaspoons fresh lemon juice. 2 tablespoons superfine granulated sugar. 4 ounces cream cheese (don’t use non-fat), room temperature. 3/4 cup plus 2 tablespoons bleached, all-purpose flour, spoon and ...

This Lemon Blueberry Loaf is bursting with bright lemon flavor and juicy blueberries in every... The post Blueberry Lemon ...

This super-simple Lemon Pumpkin Cake recipe makes an impressive dessert for your holiday table. (Alicia Ross for Kitchen Scoop) Do you have room on the Thanksgiving dessert table for one more easy and ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

A fresh lemon cake is the perfect Easter dessert, and a great way to welcome spring. One of these two versions should suit your style. Elegant Lemon Cake is not the easiest or quickest cake to make, ...

The problem is that there can be a delay between the first warm days of spring and the moment when actual spring produce ...

Heat the oven to 375 degrees. Coat a rimmed baking sheet with cooking spray, then line it with kitchen parchment. In the bowl of a stand mixer fitted with the paddle attachment, beat the sugar and ...