This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way.

Learning how to make homemade bread is much more doable than you think! With just a few simple tips, it's easy to make all your favorite yeast bread recipes. These step-by-step instructions will ...

Let Dough Rest. After dividing and shaping the dough into circles, let them rest for about 30 minutes. This rest allows the ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

There are so many types of yeast available, like active dry, fresh, rapid-rise, and more. Today, a discussion on which yeast to buy for your next bread project. The Very Best: Instant Yeast ...

Leader says that as a general rule, a typical recipe that calls for around 500 grams of flour will use 1 percent, or 5 grams, of fresh yeast, or about half as much (2 1/2 grams, or between 3/4 and ...

Easy-blend yeast is typically sold in sachets of 7g/¼oz , so one sachet is approximately equivalent to 14-15g/½oz of fresh yeast. Dried yeast granules are typically sold in tubs.

Many European bread recipes call for fresh yeast. I never understood why until I made my Christmas Stollen. I didn’t find any Stollen recipes that reminded me of the Stollen I’d had in the past.