This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way.

Let Dough Rest. After dividing and shaping the dough into circles, let them rest for about 30 minutes. This rest allows the ...

Slow cooker honey wheat bread. Ingredients. 1 1/2 cups whole wheat flour. 1 3/4 cups all-purpose flour. 2 1/4 teaspoons instant yeast (also known as rapid rise).

Even though this bread is dense, hearty and complex-tasting, it requires no yeast and therefore no rising time. Cathal Armstrong says he likes it best "fresh from the oven and with lots of ...

There are so many types of yeast available, like active dry, fresh, rapid-rise, and more. Today, a discussion on which yeast to buy for your next bread project. The Very Best: Instant Yeast ...

1 teaspoon salt. 3 cups warm water. 5-quart Dutch oven. Parchment paper. In a large bowl add flour, yeast, sugar, and salt, stirring until well combined.

Many European bread recipes call for fresh yeast. I never understood why until I made my Christmas Stollen. I didn’t find any Stollen recipes that reminded me of the Stollen I’d had in the past.