Grilled or pan-fried bananas are an easy, comforting dessert or snack that brings out natural sweetness. Cooked until golden ...

2. Dunk the ‘naners. Peel your bananas and slice them on a deep bias to make thick slices. Aim for one inch thick by two inches long, but just work with whatever the banana size allows.

Peel and cut the bananas lengthwise into ¼- to ½-inch-thick slices (you don’t have to be exact). If you’re using large bananas or plantains, cut them in half crosswise first.