Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

In a large, sturdy plastic bag, combine the flour, cornstarch, potato starch, 1 1/2 teaspoons sea salt and 1/2 teaspoon pepper and shake. Set aside 1/2 cup of the flour mixture for the gravy.

Chicken-fried steak can be made ahead and reheated at 350°F in an oven on a wire rack, or in an air fryer, until warmed through, three to four minutes. Suggested pairing ...

We tried chicken tenders from Chick-fil-A, KFC, Popeyes and more chain restaurants to find who makes the best strips, fingers and tenders.

Directions: Pound the chicken 1/2 thick. Soak the chicken in buttermilk for overnight. Whisk the flour, cornstarch, salt, pepper, paprika, garlic, onion and baking powder in deep bowl or pie plate ...